This is easy, fast and delicious. It pairs nicely with whipped cream or ice cream.
1 can of crescent rolls
1 Granny Smith apple, peeled, cored and cut into 8 slices
sugar and cinnamon mixture
1 stick of butter
¾ cup sugar
¾ cup water
½ tsp. Cookie Nip
Preheat oven to 350. Open the crescent rolls and separate into triangles. Sprinkle with cinnamon and sugar. Starting at the large end, wrap each apple slice. Arrange in a glass baking dish. Sprinkle again with sugar and cinnamon if desired. Heat butter, sugar, water, and Cookie Nip in the microwave for two minutes. Pour over the dumplings. Bake in the oven for 30-35 minutes. Serve with ice cream or whipped cream.