Caramel Apple Cookies

Sweet,  apple flavored cookie dough with a caramel center!

2 sticks butter, softened

1 cup sugar

¼ cup mulling spice

2 eggs

1 tsp Cookie Nip

½ tsp cinnamon

3 cups flour

1 tsp baking soda

½ tsp baking powder

caramel candies, unwrapped and cut in half


Preheat oven to 350. Pour all of the ingredients in a mixing bowl and mix.  Roll 2” balls of dough and place on the baking stone.  Roll a half piece of caramel candy into a ball and put in the middle of each cookie. Roll dough in a ball until the caramel candy is completely on the inside.  Flatten slightly with fingertips. Bake for 12-15 minutes. Remove cookies from a stone and cool on a parchment lined pan. If you want to kick it up a notch, drizzle melted chocolate or cookie frosting over the tops.


Delicious served cold, seriously delicious served warm!


Recipe yields 36 (3”) cookies.

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