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Cheesecake Toffee Dip

Mix up in minutes and enjoy at a party this evening!

 

1 block of cream cheese (8 0z)

1 tub of regular Cool Whip (8 oz)

1 tsp Cookie Nip Bag of toffee bits (I personally prefer ½ bag)

 

Put everything in a bowl and mix by hand or with a mixer. Transfer contents to a dip bowl. Serve with ginger snaps, sliced apples, graham sticks, or chocolate cookies.

 

Don’t care for toffee? Replace with toasted, chopped salted pecans!

 

How easy is that?