Cheesecake Toffee Dip
Mix up in minutes and enjoy at a party this evening!
1 block of cream cheese (8 0z)
1 tub of regular Cool Whip (8 oz)
1 tsp Cookie Nip Bag of toffee bits (I personally prefer ½ bag)
Put everything in a bowl and mix by hand or with a mixer. Transfer contents to a dip bowl. Serve with ginger snaps, sliced apples, graham sticks, or chocolate cookies.
Don’t care for toffee? Replace with toasted, chopped salted pecans!
How easy is that?