Edible Cookie Dough

Safe enough to eat with a spoon

 

2 sticks softened butter

¾ cup brown sugar

¾ cup granulated white sugar

½ tsp. salt

2 teaspoons Cookie Nip

3 tablespoons milk

2 cups all-purpose flour (heat it in the oven for five minutes to eliminate bacteria)

 

Mix-ins of your choice (for a whole recipe, add one cup of mix-ins)

- mini chocolate chips

- chopped peanut butter cups

- chopped Oreos

- mini baking m&m’s

- chopped butterfingers

- colorful sprinkles

 

Mix by hand or with a mixer butter, sugars, salt, Cookie Nip, and milk. Fold in flour and mix. Decide what mix-ins you want to add and stir in. (The mini-sized chips and finely chopped candy bars work better than large pieces). You may divide the dough and divide the mix-ins so you have several flavors. Refrigerate. Serve by scooping into bowls or keep serving size portions in the fridge. Cookie dough may also be frozen.

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