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Happily Ever After Mints

Creamy, buttery, slightly mint-y, and will melt in your mouth!


1/2 cup softened butter

1 block of cream cheese

2 lbs. powdered sugar

1 teaspoon Cookie Nip

¼ teaspoon mint extract


In a mixer, mix butter, cream cheese and flavorings. Add powdered sugar and mix until it makes a soft dough. Dust your hands with powdered sugar and roll into marble-sized balls. Arrange the balls on parchment sheet dusted with powdered sugar. Dip a shot glass or measuring cup in powdered sugar and flatten each little ball into a disk. After the disks dry for a couple of hours, flip each one over so the backs will get dry. Top each little disk with a buttercream rosette or drizzled chocolate.


Recipe yields 100 1” mints


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