Iced Oatmeal Cookies


2 cups old fashioned rolled oats (pulsed in blender)
2 cups flour
2 teaspoons ground cinnamon
1 cup butter, softened
½ cup sugar
1 cup brown sugar
1 teaspoon Cookie Nip
2 eggs


Preheat oven to 375. Using an electric mixer, combine all ingredients until the dough forms
a softball. Pinch off 1” balls of the dough, roll and flatten. Arrange on a baking stone. Bake
for 15 minutes. Remove from stone and allow to cool completely before dipping.


Frosting
2 cups powdered sugar
3 Tablespoons water
1 Tablespoon Cookie Nip
1 Tablespoon corn syrup
½ tsp. salt (dissolved in the water)
Mix by hand in a bowl until smooth. Dip the top of each cookie in the frosting and return to
the parchment-covered pan to dry.


Yields: 3 doz. cookies

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