Orange Shortbread with Orange Cream Cheese Frosting

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Cookie Dough
1 cup salted butter, softened
½ cup granulated sugar
juice of one orange
zest of one orange
½ tsp. Cookie Nip
3 cups all-purpose flour

Preheat oven to 350 degrees. Mix butter, sugar, orange, and Cookie Nip. Add flour. This will form a very soft dough. Roll out between rolling sticks and parchment paper. Cut cookies and arrange on a stone. Bake for 15 minutes until slightly golden. Remove from stone and cool on a parchment-covered pan.

Frosting
4 oz. cream cheese
½ stick of butter
2 cups of powdered sugar
zest of one orange
½ tsp. Cookie Nip

Mix ingredients and spread on the top of the cooled cookies