Thin Chocolate Peppermint Bark
Rich, creamy, chocolate mint
1 bag Andes Crème De Menthe baking chips
1 bag Wilton Candy Cane Candy Melts
6-8 pieces of crushed peppermint candy or candy canes
Place a pan covered in parchment in the refrigerator. In a glass measuring cup, melt the mint chips in the microwave for 1 minute and 30 seconds. Stir until smooth. If lumps are present, microwave another 30 seconds. Spread the smooth chocolate (which now has no signs of the green mint filling) on the cold baking pan and return to the refrigerator. Wash out the glass measuring cup and pour in the Wilton candy melts and microwave the same way. Spread the white chocolate mixture on top of the cooled chocolate layer. Sprinkle the crushed candy pieces on top and allow it to totally harden before breaking into pieces.