Sweet and salty treat that can be made in a few minutes!
1 sleeve Saltine crackers
2 sticks butter
1 cup light brown sugar
1 tsp. Cookie Nip
1 package of milk chocolate chips almonds or pecans Flaky Mediterranean sea salt (optional)
Line a pan with foil and arrange the saltines. In a saucepan, mix 2 sticks of butter and 1 cup of light brown sugar. Stir constantly. When the mixture begins to boil, set a timer for three minutes. Remove the mixture from the heat and stir in a teaspoon of Cookie Nip. Pour the caramel mixture over the saltines and put the pan in a 400 degree oven. Set a timer for five minutes. The mixture will be bubbly. Remove from the oven and sprinkle the chocolate chips over the caramel-covered saltines. Wait five minutes and then spread the chocolate in a thin layer over all the saltines. While the chocolate is still melted, sprinkle with chopped pecans or slivered almonds. If you are a fan of salt, sprinkle flaky sea salt over the crackers. Let cool. (You can expedite cooling by placing the pan in the refrigerator). Break apart the toffee-like bark.