Thumbprint Cookies

Light, flaky, buttery, and filled with frosting!

 

2 sticks soft butter

1 cup butter flavored Crisco

1 egg

1 ½ cups sugar

4 cups all purpose flour

1 tsp. Cookie Nip

 

Pour all ingredients in a bowl and mix. With lightly floured hands, roll the dough into balls and make a well in the top with your fingertip. Arrange on a baking stone with ½ ” between cookies. Bake on 325 for about 12-15 minutes. They should not get brown.

 

Frosting

4 cups sifted powdered sugar

2 tsp white corn syrup

¼ cup salt water

1 tablespoon Cookie Nip

 

Recipe yields 8 doz cookies